BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171229T030000Z
DTEND:20171229T060000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:BITE OF THE BEAST DINNER
DESCRIPTION:The last Thursday of every month\, Lago hosts a communal meal\, featuring animal roasts and traditional\, rustic Italian dishes. The "Bite of the Beast" includes a 5-course dinner featuring the choice animal\, and optional wine pairing.\n\nFeatured this month: All-Natural\, Superior Farms Spring Lamb - Agnello\n\nwww.superiorfarms.com\n\nTartare d'Agnello\n\nLamb Tenderloin Tartar\, Spring Onions\, Fava Beans\,\n\nPistachio Yogurt\, Cured Egg\, Focaccia\n\nPremium wine: Pinot Grigio IGT BIO\, Fasoli Gino\, Veneto '15\n\n~ ~ ~ ~ ~\n\nConsomm  d'Agnello\n\nLamb Consomm \, Shredded Lamb Neck\,\n\nFava Bean Tortelloni\, English Peas\, Radish & Beet\n\nPremium wine: Vertigo Bianco\, Livio Felluga\, Friuli '14\n\n~ ~ ~ ~ ~\n\nBrasato di Lingua d'Agnello\n\nBraised Lamb Tongue\, Semolina Panzanella\, Snap Peas\,\n\nMint\, Sundried Tomatoes\n\nPremium wine: Nobile Montepulciano\, Poggio Stella\,\n\nToscana '11\n\n~ ~ ~ ~ ~\n\nAgnello al Forno\n\nBaked Leg of Lamb\, Red Vinegar Reduction\,\n\nFingerling Potatoes & Beet in "Bagna Cauda" Anchovy Sauce\n\nPremium wine: Super Tuscan\, Aia Vecchia Lagone\,\n\nToscana '13\n\nfour course menu 49\n\npremium wine pairing 32\n\n(not including tax or gratuity)\n\nLocally Sourced Produce from the Santa Monica Farmers' Market: Spring onions from Valdavia\, pistachios from Santa Barbara Pistachio Co.\, snap peas from Beylik\, mint from Maggie's Farm\, radish from Coastal\, beet from Tamai\, fingerling potatoes from Weiser.\n\nSeating is limited\, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525 or http://www.lagosantamonica.com/events-morso\n\nUpcoming Morso della Bestia Dinners:\n\nMay ~ Salmon (Salmone)\n\nJune ~ Goose (Oca)
X-ALT-DESC;FMTTYPE=text/html:<p style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\;">The last Thursday of every month\, Lago hosts a communal meal\, featuring animal roasts and traditional\, rustic Italian dishes. The &ldquo\;Bite of the Beast&rdquo\; includes a 5-course dinner featuring the choice animal\, and optional wine pairing.</p>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\;">Featured this month: All-Natural\, Superior Farms Spring Lamb - Agnello<br style="box-sizing: border-box\;" />\nwww.superiorfarms.com</p>\n\n<p style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\;">Tartare d&rsquo\;Agnello<br style="box-sizing: border-box\;" />\nLamb Tenderloin Tartar\, Spring Onions\, Fava Beans\,<br style="box-sizing: border-box\;" />\nPistachio Yogurt\, Cured Egg\, Focaccia<br style="box-sizing: border-box\;" />\nPremium wine: Pinot Grigio IGT BIO\, Fasoli Gino\, Veneto &lsquo\;15<br style="box-sizing: border-box\;" />\n~ ~ ~ ~ ~<br style="box-sizing: border-box\;" />\nConsomm&eacute\; d&rsquo\;Agnello<br style="box-sizing: border-box\;" />\nLamb Consomm&eacute\;\, Shredded Lamb Neck\,<br style="box-sizing: border-box\;" />\nFava Bean Tortelloni\, English Peas\, Radish &amp\; Beet<br style="box-sizing: border-box\;" />\nPremium wine: Vertigo Bianco\, Livio Felluga\, Friuli &lsquo\;14<br style="box-sizing: border-box\;" />\n~ ~ ~ ~ ~<br style="box-sizing: border-box\;" />\nBrasato di Lingua d&rsquo\;Agnello<br style="box-sizing: border-box\;" />\nBraised Lamb Tongue\, Semolina Panzanella\, Snap Peas\,<br style="box-sizing: border-box\;" />\nMint\, Sundried<span class="ellipsized__hidden" style="box-sizing: border-box\; margin: 0px\; padding: 0px\; border: 0px\; font-style: inherit\; font-variant: inherit\; font-weight: inherit\; font-stretch: inherit\; font-size: inherit\; line-height: inherit\; font-family: inherit\; vertical-align: baseline\; display: inline\; opacity: 1\;">&nbsp\;Tomatoes<br style="box-sizing: border-box\;" />\nPremium wine: Nobile Montepulciano\, Poggio Stella\,<br style="box-sizing: border-box\;" />\nToscana &lsquo\;11<br style="box-sizing: border-box\;" />\n~ ~ ~ ~ ~<br style="box-sizing: border-box\;" />\nAgnello al Forno<br style="box-sizing: border-box\;" />\nBaked Leg of Lamb\, Red Vinegar Reduction\,<br style="box-sizing: border-box\;" />\nFingerling Potatoes &amp\; Beet in &ldquo\;Bagna Cauda&rdquo\; Anchovy Sauce<br style="box-sizing: border-box\;" />\nPremium wine: Super Tuscan\, Aia Vecchia Lagone\,<br style="box-sizing: border-box\;" />\nToscana &lsquo\;13</span></p>\n\n<p class="ellipsized__hidden" style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\; opacity: 1\;">four course menu&hellip\;49<br style="box-sizing: border-box\;" />\npremium wine pairing&hellip\;32<br style="box-sizing: border-box\;" />\n(not including tax or gratuity)</p>\n\n<p class="ellipsized__hidden" style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\; opacity: 1\;">Locally Sourced Produce from the Santa Monica Farmers&rsquo\; Market: Spring onions from Valdavia\, pistachios from Santa Barbara Pistachio Co.\, snap peas from Beylik\, mint from Maggie&rsquo\;s Farm\, radish from Coastal\, beet from Tamai\, fingerling potatoes from Weiser.</p>\n\n<p class="ellipsized__hidden" style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\; opacity: 1\;">Seating is limited\, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525 or http://www.lagosantamonica.com/events-morso</p>\n\n<p class="ellipsized__hidden" style="box-sizing: border-box\; margin: 0px 0px 0.9375rem\; padding: 0px\; border: 0px\; font-variant-numeric: inherit\; font-stretch: inherit\; font-size: 14px\; line-height: inherit\; font-family: AvenirRegular\; vertical-align: baseline\; color: rgb(36\, 39\, 41)\; opacity: 1\;">Upcoming Morso della Bestia Dinners:<br style="box-sizing: border-box\;" />\nMay ~ Salmon (Salmone)<br style="box-sizing: border-box\;" />\nJune ~ Goose (Oca)</p>\n
LOCATION:231 Arizona Avenue\, Santa Monica\, CA 90401
UID:e.648.13954
SEQUENCE:3
DTSTAMP:20260409T191519Z
URL:https://members.smchamber.com/events/details/bite-of-the-beast-dinner-12-28-2017-13954
END:VEVENT

END:VCALENDAR