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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20160101T050000Z
DTEND:20160101T090000Z
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SUMMARY:Locanda del Lago's New Year's Eve Celebration - Bursting with Bubbles
DESCRIPTION:Locanda del Lago's New Year's Eve Celebration\n\n "Bursting with Bubbles"\n\n Five-Course Dinner with party merriment\, \n\nDJ & dancing to ring in the New Year!\n\n \n\nDecember 31\, 2015 9 p.m. to 1 a.m.\n\n\n\nFeaturing an incredible menu: \n\nCaPESANTE\, ASTICE E RICCI DI MARE AL PROSECCO\n\nSeared Maine Scallop\, Steamed Maine Lobster Medallion\, \n\nCalifornia Sea Urchin Sauce\, Prosecco Cream \n\nWine: sauvignon blanc\, venica&venica "ronco del cero"\, friuli venezia giulia\, '12\n\nCRESPELLE DI SPINACI AL TALEGGIO E TARTUFO NERO\n\nHousemade Spinach Cr pes Filled with Taleggio Cheese and Black Truffle\n\nWine: chardonnay chateau st jean"robert young"\, alexander valley '12\n\norata agli agrumi\, origano siciliano e rapini\n\nMediterranean Seabream Braised with Orange\, Lime and Tangerine\,                \n\nSicilian Oregano\, Garlic Rapini\n\nWine: barbera\, torti\, lombardia '10\n\nfiletto di manzo gratinato al midollo\n\nAll-Natural Creekstone Filet Mignon Gratinate with Bone Marrow-Rosemary Crust\,             Brussels Sprouts\, Potatoes "Au Gratin"\, Barolo Wine Reduction\n\nWine: cabernet sauvignon\, buelher\, napa\, '13\n\nduo di cioccolato e gianduia\n\nDark Chocolate Mousse Over Almond-Gianduia Ganache\, Raspberry Sauce\n\nWine: moscato D'asti\, michele chiarlo\, piemonte '14\n\n \n\nFive-course menu with glass of Prosecco $100 \n\nWith all you can drink bubbly $130\n\nWine pairing  add $35\n\n \n\nProduce sourced from the Santa Monica Farmers' Market: Spinach from Coleman\, Citrus from Garcia\, Rapini and Brussel Sprouts from Thao\, Potatoes from Weiser.\n\nAll-Natural proteins include Mediterranean Seabream and Creekstone Angus Filet Mignon.\n\n \n\nCall for reservations 310-451-3525
X-ALT-DESC;FMTTYPE=text/html:<span style="color:black"><span style="font-family:myriad pro\,sans-serif"><span style="font-size:14.0pt">Locanda del Lago&rsquo\;s New Year&rsquo\;s Eve Celebration</span></span></span><br />\n<strong><span style="color:black"><span style="font-family:calibri">&nbsp\;&ldquo\;Bursting with Bubbles&rdquo\;</span></span></strong><br />\n&nbsp\;<span style="color:black"><span style="font-family:calibri">Five-Course Dinner with party merriment\, </span></span><br />\n<span style="color:black"><span style="font-family:calibri">DJ &amp\; dancing to ring in the New Year!</span></span><br />\n&nbsp\;<br />\n<span style="color:black"><span style="font-family:calibri">December 31\, 2015 9 p.m. to 1 a.m.</span></span><br />\n<br />\nFeaturing an incredible menu:&nbsp\;<br />\n<strong><span style="color:black"><span style="font-family:calibri">CaPESANTE\, ASTICE E RICCI DI MARE AL PROSECCO</span></span></strong><br />\n<span style="color:black"><span style="font-family:calibri">Seared Maine Scallop\, Steamed Maine Lobster Medallion\, </span></span><br />\n<span style="color:black"><span style="font-family:calibri">California Sea Urchin Sauce\, Prosecco Cream </span></span><br />\n<span style="color:black"><span style="font-family:calibri">Wine: sauvignon blanc\, venica&amp\;venica &ldquo\;ronco del cero&rdquo\;\, friuli venezia giulia\, &lsquo\;12</span></span><br />\n<strong><span style="color:black"><span style="font-family:calibri">CRESPELLE DI SPINACI AL TALEGGIO E TARTUFO NERO</span></span></strong><br />\n<span style="color:black"><span style="font-family:calibri">Housemade Spinach Cr&ecirc\;pes Filled with Taleggio Cheese and Black Truffle</span></span><br />\n<span style="color:black"><span style="font-family:calibri">Wine: chardonnay chateau st jean&rdquo\;robert young&rdquo\;\, alexander valley &lsquo\;12</span></span><br />\n<strong><span style="color:black"><span style="font-family:calibri">orata agli agrumi\, origano siciliano e rapini</span></span></strong><br />\n<span style="color:black"><span style="font-family:calibri">Mediterranean Seabream Braised with Orange\, Lime and Tangerine\,&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span><br />\n<span style="color:black"><span style="font-family:calibri">Sicilian Oregano\, Garlic Rapini</span></span><br />\n<span style="color:black"><span style="font-family:calibri">Wine: barbera\, torti\, lombardia &lsquo\;10</span></span><br />\n<strong><span style="color:black"><span style="font-family:calibri">filetto di manzo gratinato al midollo</span></span></strong><br />\n<span style="color:black"><span style="font-family:calibri">All-Natural Creekstone Filet Mignon Gratinate with Bone Marrow-Rosemary Crust\,&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Brussels Sprouts\, Potatoes &ldquo\;Au Gratin&rdquo\;\, Barolo Wine Reduction</span></span><br />\n<span style="color:black"><span style="font-family:calibri">Wine: cabernet sauvignon\, buelher\, napa\, &lsquo\;13</span></span><br />\n<strong><span style="color:black"><span style="font-family:calibri">duo di cioccolato e gianduia</span></span></strong><br />\n<span style="color:black"><span style="font-family:calibri">Dark Chocolate Mousse Over Almond-Gianduia Ganache\, Raspberry Sauce</span></span><br />\n<span style="color:black"><span style="font-family:calibri">Wine: moscato D&rsquo\;asti\, michele chiarlo\, piemonte &lsquo\;14</span></span><br />\n&nbsp\;<br />\n<span style="color:black"><span style="font-family:calibri">Five-course menu with glass of Prosecco&hellip\;$100 </span></span><br />\n<span style="color:black"><span style="font-family:calibri">With all you can drink bubbly&hellip\;$130</span></span><br />\n<span style="color:black"><span style="font-family:calibri">Wine pairing&hellip\; add $35</span></span><br />\n&nbsp\;<br />\n<span style="color:black"><span style="font-family:calibri">Produce sourced from the Santa Monica Farmers&rsquo\; Market: Spinach from Coleman\, Citrus from Garcia\, Rapini and Brussel Sprouts from Thao\, Potatoes from Weiser.</span></span><br />\n<span style="color:black"><span style="font-family:calibri">All-Natural proteins include Mediterranean Seabream and Creekstone Angus Filet Mignon.</span></span><br />\n&nbsp\;<br />\n<span style="color:black"><span style="font-family:calibri">Call for reservations 310-451-3525</span></span>
LOCATION:Locanda del Lago - 231 Arizona Avenue\, Santa Monica CA 90401
UID:e.648.7068
SEQUENCE:3
DTSTAMP:20260411T040535Z
URL:https://members.smchamber.com/events/details/locanda-del-lago-s-new-year-s-eve-celebration-bursting-with-bubbles-12-31-2015-7068
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