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BEGIN:VEVENT
DTSTART:20260522T010000Z
DTEND:20260522T040000Z
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SUMMARY:Two Legendary Chefs Unite for an Oceanfront Nikka Whisky Dinner
DESCRIPTION:Celebrate World Whisky Day with an exclusive oceanfront dining experience at The Lobster on May 21. Acclaimed chefs Govind Armstrong of The Lobster and Job Carder of Michael's Santa Monica present a five-course dinner paired with the legendary Japanese producer Nikka Whisky\, known for blending Scottish tradition with Japanese precision since 1934. $160 per person. 21+. Limited seating. Reserve now.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin-right:30pt"><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:arial\,sans-serif\; font-size:16.5pt">Celebrate World Whisky Day with an exclusive oceanfront dining experience at The Lobster on May 21. Acclaimed chefs Govind Armstrong of The Lobster and Job Carder of Michael&rsquo\;s Santa Monica present a five-course dinner paired with the legendary Japanese producer Nikka Whisky\, known for blending Scottish tradition with Japanese precision since 1934. $160 per person. 21+. Limited seating. Reserve now.</span></p>\n\n<div>&nbsp\;</div>\n
LOCATION:The lobster 1602 Ocean Avenue | Santa Monica\, CA 90401
UID:e.648.26592
SEQUENCE:3
DTSTAMP:20260511T045143Z
URL:https://members.smchamber.com/events/details/two-legendary-chefs-unite-for-an-oceanfront-nikka-whisky-dinner-26592
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