Two Legendary Chefs Unite for an Oceanfront Nikka Whisky Dinner
Celebrate World Whisky Day with an exclusive oceanfront dining experience at The Lobster on May 21. Acclaimed chefs Govind Armstrong of The Lobster and Job Carder of Michael’s Santa Monica present a five-course dinner paired with the legendary Japanese producer Nikka Whisky, known for blending Scottish tradition with Japanese precision since 1934. $160 per person. 21+. Limited seating. Reserve now.
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Date and Time
Thursday May 21, 2026
6:00 PM - 9:00 PM PDT
Thurs. May 21; 6-9pm
Location
The lobster 1602 Ocean Avenue | Santa Monica, CA 90401
Fees/Admission
$160 per person, plus tax & gratuity.
Contact Information
323.330.9559
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